Hint & Tips

What's cool about buttercream icing..

1. Is'nt it cool, a stiff consistency of butter cream icing will sustain and maintain the roses/shells shape in room temperature for up to 4 days.

2. Is'nt it cool, using the correct recipe and ingredients of butter cream icing will create wonderful designs of image using the 'Pattern Transfer Method'.

3. Is'nt it cool, stiff butter cream icing surface will dries in 20mins and becoming sticky-less which will make it suitable for wedding cakes.